Food & Cooking

Tudor Indulgences: Food, Fashion, Fun, and Fornication by Thea Martin
(2020)

Woodsmoke and Sage: The Five Senses 1485-1603: How the Tudors Experienced the World by Amy Licence
(2021)

The Domestic Revolution by Ruth Goodman
(2021)

Recipes and Everyday Knowledge: Medicine, Science, and the Household in Early Modern England by Elaine Leong
(2018)

Cooking & Dining in Tudor & Early Stuart England by Peter Brears
(2015)

The Tudor Kitchen: What the Tudors Ate & Drank by Terry Breverton
(2018)

Food and Feast in Tudor England (Food & Feasts) by Alison Sim
(2005)

All the King's Cooks : The Tudor Kitchens of King Henry VIII at Hampton Court by Peter Brears
(1999)

Tudor Monastery Farm: Life in Rural England 500 Years Ago
(2013)

Food in Shakespeare: Early Modern Dietaries and the Plays by Joan Fitzpatrick
(2016)

The Country House Kitchen Garden 1600-1950 by C Anne Wilson
(2010)

The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie by Terry Breverton
(2019)

Tudor Cookery: Recipes and History by Peter Brears
(2003)

A Proper New Booke of Cokerye (Historic Recipe Books) by Dyfed Lloyd Evans
(2012)

Tudor Recipes for the Modern Cook by Sally Murdoch
(2013)

An Elizabethan Cookbook: Recipes Inspired by William Shakespeare by Jennifer Beard
(2015)

Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen by Ruth Anne Beebe
(1976)

To the Queen's Taste (Elizabethan Feasts and Recipes Adapted for Modern Cooking) by Lorna J Sass
(1976)

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook by Francine Segan
(2003)

The Shakespeare Cookbook by Andrew Dalby
(2012)

Food, Religion and Communities in Early Modern Europe by Christopher Kissane
(2019)